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They're also responsible for revered cocktail-focused projects The Berkshire Room and The Sixth.The guys behind Michelin-starred Dusek's and Longman & Eagle bring their magic touch to the South Side.Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris.Voted one of the best French Restaurants in America by Timeout Magazine.But, as we've discovered since embarking upon this mighty meaty journey five years ago, there's much more to a great steakhouse than a good cut of beef.From unique tableside preparations like cocktail and caviar carts to updated versions of classic side dishes like mac 'n' cheese and smoky red asparagus, Chicago steakhouses are anything but typical.Apogee replaces Vertigo Sky Lounge on top of the Dana Hotel in River North.It's a much sleeker affair now that The Fifty/50 Restaurant Group has taken over--with the award-winning Benjamin Schiller at the helm.

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It's situated on three levels in one of the busiest parts of the River North neighborhood.An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria.The restaurant, located in the West Loop Gate (also home to Michelin-starred gems Grace and Sepia), specializes in Mediterranean-inspired small plate dishes, vino and beer.Hit up Logan Square for the likes of contemporary American gems like Giant and Jam.And far North Side neighborhoods Andersonville, Lincoln Square and Uptown boast Michelin starred spots such as 42 Grams and Elizabeth. With Chicago Best, we've committed to covering every notable Chicago steakhouse serving the best prime beef cuts available.First came The Gage, which paid tribute to their deep Irish roots.


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